Chaseing the Czars Chocolate Recipe

Recipe Info

Recipe Image

Chaseing the Czars Chocolate

by on
All Grain
5 Gallon(s)
7 Gallon(s)
80 min
75%
Imperial Russian Stout

Fermentables

39% - 2-Row - US
9
37
1
Mash
13% - Vienna - US
3
36
4
Mash
13% - Victory Malt - US
3
34
28
Mash
13% - Flaked Barley - US
3
32
2
Mash
10% - Roasted Barley - US
2.3
25
300
Mash
4% - Chocolate Malt - US
1
34
350
Mash
4% - Crystal 120L - CA
1
33
120
Mash
4% - Crystal 60L - CA
1
34
60
Mash

Hops

Fuggles
2
Pellet
Boil
80 min(s)
4.8
20.6

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Vanilla Bean
3
each
Secondary
cocoa nibs
5
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash for 90 mins at 153
2.
1 tbs Irish miss in Boil 15 mins
3.
fermentation temp of 66-68

Tasting Notes (1)

SuperSuds

Tasted on 9/3/2018 by SuperSuds

Notes:

Sweet Blackstrap post Boil- 1.140 OG

Recipe Facts

Chaseing the Czars Chocolate
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.120 OG
  • 1.023 FG
  • 37.8 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 70.2° SRM Color
  • 75% Efficiency
  • 12.5% ABV Alcohol
  • 429 per 12oz Calories
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