Belgian Golden Strong Ale Recipe - Belgian Wandering Eye Attempt II

Recipe Info

Recipe Image

Belgian Wandering Eye Attempt II

by on
All Grain
35 Liter(s)
40 Liter(s)
90 min
70%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Bohemian Pilsner - DE, Carapils - DE, Wheat Malt - DE, Pacific Gem Hops, Nelson Sauvin Hops, Motueka Hops, Amarillo Hops, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

29% - Maris Otter Pale - UK
4
38
3
Mash
36% - Bohemian Pilsner - DE
5
38
1
Mash
7% - Carapils - DE
1
33
2
Mash
29% - Wheat Malt - DE
4
37
2
Mash

Hops

Pacific Gem
15
Pellet
Boil
80 min(s)
15
12.3
Nelson Sauvin
15
Pellet
Boil
25 min(s)
11.3
6.1
Motueka
15
Pellet
Boil
25 min(s)
7
3.8
Nelson Sauvin
30
Pellet
Boil
5 min(s)
11.3
3.5
Motueka
30
Pellet
Boil
5 min(s)
7
2.2
Amarillo
20
Pellet
FlameOut
0 min(s)
9
0.0
Motueka
50
Pellet
FlameOut
0 min(s)
7
0.0

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Wandering Eye Attempt II
Belgian Golden Strong Ale
  • 35.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.087 OG
  • 1.026 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 5.4° SRM Color
  • 70% Efficiency
  • 7.9% ABV Alcohol
  • 306 per 12oz Calories
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