Altbier Recipe - German Alt

Recipe Info

Recipe Image

German Alt

by on
All Grain
6 Gallon(s)
7.25 Gallon(s)
60 min
64%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Munich Dark - DE, Pilsner - DE, CaraMunich II - DE, Perle Hops, Hersbrucker Hops, Wyeast German Ale 1007 Homebrew Yeast.

Fermentables

40% - Munich Light - DE
5
37
6
Mash
22% - Munich Dark - DE
2.75
37
15
Mash
34% - Pilsner - DE
4.25
38
1
Mash
4% - CaraMunich II - DE
0.5
34
46
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
26.4
Perle
1
Pellet
Boil
30 min(s)
8.3
20.3
Hersbrucker
1
Pellet
Boil
15 min(s)
14.5
22.9

Yeast

Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
151
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Alt
Altbier
  • 6.00 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 69.5 IBU (tinseth) Bitterness
  • 1.40 BG:GU
  • 10.3° SRM Color
  • 64% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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