Belgian Golden Strong Ale Recipe - Belgian Golden Strong Ale

Recipe Info

Recipe Image

Belgian Golden Strong Ale

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
90 min
80%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - DE, Soft Candi Sugar - Blond - US, Carafoam - DE, Willamette Hops, Hallertauer Mittelfrüh Hops, White Labs Belgian Golden Ale WLP570 Homebrew Yeast, White Labs Belgian Style Ale Blend WLP575 Homebrew Yeast.

Fermentables

28% - Maris Otter Pale - UK
4
38
3
Mash
56% - Pilsner - DE
8
38
1
Mash
14% - Soft Candi Sugar - Blond - US
2
38
5
Late
2% - Carafoam - DE
0.25
34
1
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
13.0
Hallertauer Mittelfrüh
1.5
Pellet
Boil
30 min(s)
4.3
12.9
Hallertauer Mittelfrüh
1.5
Pellet
Boil
10 min(s)
4.3
6.1

Yeast

White Labs Belgian Golden Ale WLP570
75%
White Labs Belgian Style Ale Blend WLP575
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Golden Strong Ale
Belgian Golden Strong Ale
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.081 OG
  • 1.020 FG
  • 32.0 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 4.8° SRM Color
  • 80% Efficiency
  • 8.0% ABV Alcohol
  • 281 per 12oz Calories
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Belgian Golden Strong Ale

OG 0.995
1.120
OG: 1.070-1.095 / Your OG: 1.081
FG 0.995
1.120
FG: 1.005-1.016 / Your FG: 1.020
IBU 0
120
IBU: 22-35 / Your IBU: 32
SRM 0
40
SRM: 3-6 / Your SRM: 4.8
ABV 0
14
ABV: 7.5-10.5 / Your ABV: 8.0
BG:GU 0
2
BG:GU: 0.23-0.50 / Your BG:GU: 0.39

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