Imperial Stout Recipe - Russian Imperial

Recipe Info

Recipe Image

Russian Imperial

by on
All Grain
50 Liter(s)
60 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Dark Crystal 80L - UK, Chocolate Malt - US, Roasted Barley - US, Brown Sugar - US, Chinook Hops, Galena Hops, First Gold Hops, White Labs Super High Gravity WLP099 Homebrew Yeast.

Fermentables

81% - Pale 2-Row - US
25
37
1
Mash
10% - Dark Crystal 80L - UK
3
33
80
Mash
3% - Chocolate Malt - US
1
34
350
Mash
3% - Roasted Barley - US
1
25
300
Mash
3% - Brown Sugar - US
1
46
10
Late

Hops

Chinook
100
Pellet
Boil
60 min(s)
13
28.5
Galena
100
Pellet
Boil
60 min(s)
13
28.5
Chinook
100
Pellet
Boil
30 min(s)
13
21.9
Galena
100
Pellet
Boil
30 min(s)
13
21.9
Galena
75
Pellet
Boil
0 min(s)
13
0.0
First Gold
75
Pellet
Boil
0 min(s)
7.5
0.0
Chinook
75
Pellet
Boil
0 min(s)
13
0.0

Yeast

White Labs Super High Gravity WLP099
76%
White Labs Super High Gravity WLP099
76%
White Labs Super High Gravity WLP099
76%
White Labs Super High Gravity WLP099
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
brassagem a 66 graus por 90/100 min
2.
ferver por 90 min adicionando faltando 30 minutos
3.
adicionando faltando 30 minutos 500 gramas de ameixa seca e 500 gramas de acucar mascavo
4.
Fermentar a 21 graus at? atenuar
5.
0 graus 5 dias
6.
7 gramas acucar por litro

Tasting Notes (1)

MarcosKuchak

Tasted on 11/11/2018 by MarcosKuchak

Notes:

***** 5

Recipe Facts

Russian Imperial
Imperial Stout
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.143 OG
  • 1.034 FG
  • 100.9 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 48.2° SRM Color
  • 75% Efficiency
  • 14.0% ABV Alcohol
  • 532 per 12oz Calories
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