Tropical Stout Recipe - Vanilla Stout

Recipe Info

Recipe Image

Vanilla Stout

by on
All Grain
30 Liter(s)
25 Liter(s)
60 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Bohemian Pilsner - DE, Caramel/Crystal 60 - US, Chocolate - UK, Flaked Oats - US, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Brewed Coffee, Vanilla Extract.

Fermentables

56% - Pale Ale - DE
5
39
3
Mash
17% - Bohemian Pilsner - DE
1.5
38
1
Mash
11% - Caramel/Crystal 60 - US
1
36
60
Mash
7% - Chocolate - UK
0.6
34
444
Mash
9% - Flaked Oats - US
0.8
37
1
Mash

Hops

Willamette
60
Pellet
Boil
60 min(s)
5
21.1
Willamette
30
Pellet
Boil
15 min(s)
5
5.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Brewed Coffee
0.5
l
Primary
Vanilla Extract
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilla Stout
Tropical Stout
  • 30.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.013 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 34.7° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 238 per 12oz Calories
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