Blonde Ale Recipe - Blonde 2

Recipe Info

Recipe Image

Blonde 2

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Golden Naked Oats - UK, Columbus Hops, Centennial Hops, Simcoe Hops, Chinook Hops.

Fermentables

84% - 2-Row - US
8
37
2
Mash
11% - Flaked Wheat - US
1
35
2
Mash
5% - Golden Naked Oats - UK
0.5
33
10
Mash

Hops

Columbus
0.25
Pellet
FirstWort
60 min(s)
15
12.9
Centennial
0.25
Pellet
Boil
20 min(s)
10.5
5.5
Simcoe
0.25
Pellet
Boil
20 min(s)
13
6.8
Centennial
0.25
Pellet
Boil
10 min(s)
10.5
3.3
Simcoe
0.5
Pellet
Boil
10 min(s)
13
8.1
Chinook
0.5
Pellet
Boil
5 min(s)
13
4.5
Centennial
0.25
Pellet
DryHop
0 day(s)
10.5
0.0
Chinook
0.5
Pellet
DryHop
0 day(s)
13
0.0
Simcoe
0.25
Pellet
DryHop
0 day(s)
13
0.0

Yeast

No yeast in this recipe

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1318 at 60f
2.
Fermented at 75-79 for 2 weeks
3.
Dry hopped on day 14
4.
Try Motueka for dry hop lemon lime flavor

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde 2
Blonde Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.010 FG
  • 41.1 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 3.8° SRM Color
  • 70% Efficiency
  • 3.9% ABV Alcohol
  • 133 per 12oz Calories
Clone This Recipe

Blonde Ale

OG 0.995
1.120
OG: 1.038-1.054 / Your OG: 1.041
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.010
IBU 0
120
IBU: 15-28 / Your IBU: 41
SRM 0
40
SRM: 3-6 / Your SRM: 3.8
ABV 0
14
ABV: 3.8-5.5 / Your ABV: 3.9
BG:GU 0
2
BG:GU: 0.28-0.74 / Your BG:GU: 1.01

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