British Brown Ale Recipe - Nut Brown Ale

Recipe Info

Recipe Image

Nut Brown Ale

by on
All Grain
10 Liter(s)
11.5 Liter(s)
30 min
87%
Northern Nut Brown Ale

Fermentables

79% - Golden Promise - UK
1.5
37
3
Mash
5% - Biscuit Malt - BE
0.1
36
23
Mash
3% - Chocolate - UK
0.06
34
425
Mash
5% - Flaked Barley - US
0.1
32
2
Mash
8% - Crystal 70L - UK
0.15
34
70
Mash

Hops

Magnum
6
Pellet
Boil
30 min(s)
12
14.0
East Kent Goldings
15
Pellet
Boil
10 min(s)
5.5
7.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Mash
Decoction
67
60 min

Special Instructions

1.
Mash at 67C
2.
Sparge

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nut Brown Ale
British Brown Ale
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 17.6° SRM Color
  • 87% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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