Belgian Pale Ale Recipe - Belgian Ale

Recipe Info

Recipe Image

Belgian Ale

by on
All Grain
50 Liter(s)
57 Liter(s)
60 min
60%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, CaraHell - DE, CaraMunich II - DE, Bravo Hops, Bru-1 Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.

This recipe was cloned from Shivis Ale.

Fermentables

64% - Pale Ale - DE
9
39
2
Mash
21% - CaraHell - DE
3
33
10
Mash
14% - CaraMunich II - DE
2
34
46
Mash

Hops

Bravo
20
Pellet
Boil
60 min(s)
13
13.0
Bru-1
20
Pellet
Boil
60 min(s)
13.6
13.6

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
fermentar por 14 dias
2.
hacer racking 7 dias en refrigeracion

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Ale
Belgian Pale Ale
  • 50.00 Gallons Liters Batch Size
  • 57.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 26.5 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 13.1° SRM Color
  • 60% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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