Irish Red Ale Recipe - Hatch Green Chile Ale
Irish Red Ale
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Hatch Green Chile Ale
by Brewer 116350 7/8/2018
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 8.25 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - DE, Victory Malt - US, Rice Hulls - US, Glacier Hops, Wyeast American Ale 1056 Homebrew Yeast, Hot pepper, Irish Moss.
name
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Hatch Green Chile Ale
Irish Red Ale
5.50
Gallons
Liters
Batch Size
8.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.014
FG
23.1 IBU (tinseth)
Bitterness
0.42
BG:GU
5.3 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
185 per 12oz
Calories
Clone This Recipe
Irish Red Ale OG: 1.036-1.046 / Your OG: 1.055 FG: 1.010-1.014 / Your FG: 1.014 IBU: 18-28 / Your IBU: 23 SRM: 9-14 / Your SRM: 5.3 ABV: 3.8-5 / Your ABV: 5.3 BG:GU: 0.39-0.78 / Your BG:GU: 0.42
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