Irish Red Ale Recipe - Hatch Green Chile Ale

Recipe Info

Recipe Image

Hatch Green Chile Ale

by on
All Grain
5.5 Gallon(s)
8.25 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - DE, Victory Malt - US, Rice Hulls - US, Glacier Hops, Wyeast American Ale 1056 Homebrew Yeast, Hot pepper, Irish Moss.

Fermentables

83% - 2-Row - US
9.5
37
1
Mash
6% - Vienna - DE
0.7
37
4
Mash
7% - Victory Malt - US
0.8
34
28
Mash
4% - Rice Hulls - US
0.5
0
0
Mash

Hops

Glacier
1
Pellet
Boil
60 min(s)
5.6
18.5
Glacier
0.5
Pellet
Boil
15 min(s)
5.6
4.6

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Hot pepper
6
oz
Secondary
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hatch Green Chile Ale
Irish Red Ale
  • 5.50 Gallons Liters Batch Size
  • 8.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 185 per 12oz Calories
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