All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Melanoidin Malt - US, CaraAroma - DE, Carapils - Dextrine Malt - US, Special B - BE, Honey - US, Crystal Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
67% - Maris Otter Pale - UK
4
38
3
Mash
5% - Biscuit Malt - BE
0.3
36
23
Mash
5% - Melanoidin Malt - US
0.3
37
20
Mash
5% - CaraAroma - DE
0.3
35
130
Mash
5% - Carapils - Dextrine Malt - US
0.3
33
1
Mash
3% - Special B - BE
0.2
30
180
Mash
10% - Honey - US
0.6
35
1
Late
Hops
Crystal
30
Pellet
Boil
60 min(s)
4.5
12.8
Cascade
30
Pellet
Boil
30 min(s)
5.8
12.7
Yeast
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.colocar o mel no final da fervura
2.mosto a 68 por 90 min
3.18 graus nos 5 primeiros dias e 20 graus a seguir, ate atenuar
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