Irish Red Ale Recipe - Premium Irish Red

Recipe Info

Recipe Image

Premium Irish Red

by on
All Grain
25 Liter(s)
35 Liter(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Melanoidin Malt - US, CaraAroma - DE, Carapils - Dextrine Malt - US, Special B - BE, Honey - US, Crystal Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

67% - Maris Otter Pale - UK
4
38
3
Mash
5% - Biscuit Malt - BE
0.3
36
23
Mash
5% - Melanoidin Malt - US
0.3
37
20
Mash
5% - CaraAroma - DE
0.3
35
130
Mash
5% - Carapils - Dextrine Malt - US
0.3
33
1
Mash
3% - Special B - BE
0.2
30
180
Mash
10% - Honey - US
0.6
35
1
Late

Hops

Crystal
30
Pellet
Boil
60 min(s)
4.5
12.8
Cascade
30
Pellet
Boil
30 min(s)
5.8
12.7

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
colocar o mel no final da fervura
2.
mosto a 68 por 90 min
3.
18 graus nos 5 primeiros dias e 20 graus a seguir, ate atenuar
4.
0 graus por 5 dias
5.
6 gramas acucar por litro

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Premium Irish Red
Irish Red Ale
  • 25.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 16.9° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 190 per 12oz Calories
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