Matt Hefeweizen 2018 Recipe

Recipe Info

Recipe Image

Matt Hefeweizen 2018

by on
All Grain + Extract
4.2 Gallon(s)
4 Gallon(s)
75 min
70%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Red Wheat - US, Pilsner - US, Flaked Wheat - US, Munich - Light 10L - US, Hallertau Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast.

Fermentables

49% - Dry Malt Extract - Wheat - US
3
42
3
Extract
24% - Red Wheat - US
1.5
38
2
Mash
16% - Pilsner - US
1
34
1
Extract
5% - Flaked Wheat - US
0.33
35
2
Mash
5% - Munich - Light 10L - US
0.33
35
10
Mash

Hops

Hallertau
1
Pellet
Boil
70 min(s)
3.8
17.5

Yeast

Wyeast Bavarian Wheat 3056
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Matt Hefeweizen 2018
  • 4.20 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 17.5 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 3.9° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 170 per 12oz Calories
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