Matt Hefeweizen 2018 Recipe
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Matt Hefeweizen 2018
by Matt on 7/5/2018
All Grain + Extract
4.2 Gallon(s)
4 Gallon(s)
75 min
70%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Red Wheat - US, Pilsner - US, Flaked Wheat - US, Munich - Light 10L - US, Hallertau Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast.
49% - Dry Malt Extract - Wheat - US
5% - Munich - Light 10L - US
Wyeast Bavarian Wheat 3056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
4.20
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.051
OG
-
1.010
FG
-
17.5 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
3.9° SRM
Color
-
70%
Efficiency
-
5.3% ABV
Alcohol
-
170 per 12oz
Calories
Clone This Recipe
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