Imperial Stout Recipe - RIS Russian Imperial Stout with Coffee

Recipe Info

Recipe Image

RIS Russian Imperial Stout with Coffee

by on
All Grain
24 Liter(s)
27 Liter(s)
75 min
50%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Caramel Pils - DE, Chocolate Malt - US, Carafa III - DE, Roasted Barley - BE, Challenger Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Coffee.

Fermentables

92% - Bohemian Pilsner - DE
14
38
1
Mash
3% - Caramel Pils - DE
0.5
34
8
Mash
2% - Chocolate Malt - US
0.25
34
400
Mash
2% - Carafa III - DE
0.25
32
550
Mash
1% - Roasted Barley - BE
0.2
30
300
Mash

Hops

Challenger
100
Pellet
Boil
60 min(s)
5.8
39.4

Yeast

Fermentis Safale US-05
77%

Other Stuff

Irish Moss
0.01
kg
FlameOut
Coffee
0.3
l
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
20:25 l mash tun -> 6,5:8,5 kg malt 6,5/13 and 8,5/17 water/grain ratio
2.
Mash water: 74-75 C
3.
Pre boil gravity: 1.087
4.
Yeast: Mangrove Jack's M42 New World strong Ale x5
5.
Consider 2nd runnings (Milk stout? PBG 1.045 lactose: 15g/l))
6.
Bottling: for 21 pcs of 0,33 bottles dissolve 50 g sugar in 250 ml coffe and add 12 ml/0,33
7.
Bottling 2: For the rest: dissolve 133 g sugar in 400 ml water and add 7 ml/0,33 (21 ml/l)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RIS Russian Imperial Stout with Coffee
Imperial Stout
  • 24.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.099 OG
  • 1.023 FG
  • 62.8 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 38.1° SRM Color
  • 50% Efficiency
  • 9.9% ABV Alcohol
  • 350 per 12oz Calories
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