American Pale Ale Recipe - Old Brown Shoe

Recipe Info

Recipe Image

Old Brown Shoe

by on
All Grain
5.25 Gallon(s)
6.75 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Chocolate Malt - US, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

90% - 2-Row - US
9
36
2
Mash
8% - Caramel/Crystal 20 - US
0.75
35
20
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
35.7

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152 degrees for 60 minutes
2.
Boil 60 minutes, 3 hop additions as above
3.
Ferment 3 weeks at 65 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old Brown Shoe
American Pale Ale
  • 5.25 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 44.5 IBU (brewgr) Bitterness
  • 0.87 BG:GU
  • 12.9° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 170 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.051
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.013
IBU 0
120
IBU: 30-50 / Your IBU: 36
SRM 0
40
SRM: 5-10 / Your SRM: 12.9
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.0
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.70

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