Single Hop Lemondrop TAKE 1 Recipe

{"RecipeId":55583,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":113432,"Name":"Single Hop Lemondrop TAKE 1","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":7.04,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1530717516757)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.04365,"Fg":1.013095,"Srm":2.2352407016174825,"Ibu":0,"BgGu":0,"Abv":3.9415949999999991,"Calories":145,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"75","Amt":"6","Ppg":"37","L":"1","Use":"Mash","Id":"292108","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"12","Amt":"1","Ppg":"32","L":"2","Use":"Mash","Id":"292109","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"2"},{"Per":"12","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"292110","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"4","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"0","Ibu":"0","Id":"313812","IngId":"4861","Name":"Lemondrop","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.7","Id":"81720","IngId":"3378","Name":"Imperial A24 Dry Hop Yeast","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Mash","Id":"56748","IngId":"6872","Name":"Whirfloc","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"94168","Rank":"1","Text":"Mash at 152F for 60 minutes."},{"Id":"94169","Rank":"2","Text":"Mash out for 10 minutes at 170F"},{"Id":"94170","Rank":"3","Text":"60 minute boil, adding 0.5 - 1.0 Whirfloc tablet to kettle 10-15 minutes before the end of boil."},{"Id":"94171","Rank":"4","Text":"Add Lemondrop hops AFTER the 60 minute boil. Cool wort down to 165F, whirlpool while adding 4 oz. of hops."},{"Id":"94172","Rank":"5","Text":"Ferment at 68F for 13 days"},{"Id":"94173","Rank":"6","Text":"Dry Hop with 2 oz of Lemondrop hops for 3 days"},{"Id":"94174","Rank":"7","Text":"Benchmarks: Post-boil volume - 6.04 gallons; Post-boil gravity - Actual: 1.034; Volume into the fermenter - 6.04 gallons; Final gravity - 1.010; Final keg volume: 5.0 gallons; ABV - 4.20%"}]}