American IPA Recipe - Citra IPA dry hop

Recipe Info

Recipe Image

Citra IPA dry hop

by on
All Grain
5.1 Gallon(s)
6.5 Gallon(s)
60 min
75%
Dry Cryo Hopped IPA

Fermentables

79% - Maris Otter Pale - UK
11
38
3
Mash
14% - Munich - Light 10L - US
2
35
10
Mash
7% - Crystal 15L - CA
1
34
15
Mash

Hops

Citra
0.5
Pellet
Boil
60 min(s)
12
17.6
Citra
1
Pellet
Boil
20 min(s)
12
21.3
Citra
1
Pellet
Boil
10 min(s)
12
12.7
Citra
1.5
Pellet
FlameOut
0 min(s)
12
0.0
Citra
2
Pellet
DryHop
14 day(s)
12
0.0

Yeast

Wyeast American Ale 1056
75%
Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min
Mash-Out
Infusion
168
10 min

Special Instructions

1.
dry hop 1 oz Citra Cryo Hops after 2 week primary OR 2 oz Citra regular pellets

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra IPA dry hop
American IPA
  • 5.10 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.019 FG
  • 51.6 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 8.9° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 264 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.077
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.019
IBU 0
120
IBU: 40-70 / Your IBU: 52
SRM 0
40
SRM: 6-14 / Your SRM: 8.9
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 7.4
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.67

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