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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    79% - Maris Otter Pale - UK
    14% - Munich - Light 10L - US
    7% - Crystal 15L - CA
    14 lb kg total fermentables

    Hops

    Citra
    17.6
    Citra
    21.3
    Citra
    12.7
    Citra
    0.0
    Citra
    0.0
    6 oz g total hops

    Yeast

    Wyeast American Ale 1056
    Wyeast American Ale 1056

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Citra IPA dry hop
    American IPA
    • 5.10 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.077 OG
    • 1.019 FG
    • 51.6 IBU (tinseth) Bitterness
    • 0.67 BG:GU
    • 8.9° SRM Color
    • 75% Efficiency
    • 7.4% ABV Alcohol
    • 264 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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