Witbier Recipe - Hoppy Belgian Wit
Witbier
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Hoppy Belgian Wit
by ArirangBrew on 7/2/2018
All Grain
22.7125 Liter(s)
28.3906 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Flaked Wheat - US, Styrian Goldings Hops, Columbus Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Irish Moss.
Wyeast Belgian Witbier 3944
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Hoppy Belgian Wit
Witbier
-
22.71
Gallons
Liters
Batch Size
-
28.39
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.013
FG
-
16.5 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
2.4° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
173 per 12oz
Calories
Clone This Recipe
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