Belgian Dubbel Recipe - Beetje Stout2

Recipe Info

Recipe Image

Beetje Stout2

by on
All Grain
24 Liter(s)
24 Liter(s)
60 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Oat Malt - UK, Flaked Oats - US, Pilsner - BE, Biscuit Malt - BE, Brewer's Gold Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

35% - Oat Malt - UK
2
28
2
Mash
4% - Flaked Oats - US
0.25
37
1
Mash
43% - Pilsner - BE
2.5
36
2
Mash
17% - Biscuit Malt - BE
1
36
23
Mash

Hops

Brewer's Gold
35
Leaf
Boil
60 min(s)
5.9
19.9
Fuggles
20
Pellet
Boil
15 min(s)
4.8
5.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-amylase
Decoction
62
30 min
Alpha-amylase
Decoction
72
25 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beetje Stout2
Belgian Dubbel
  • 24.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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