German Pils Recipe - Rockers Pilsner

Recipe Info

Recipe Image

Rockers Pilsner

by on
All Grain
20 Liter(s)
28 Liter(s)
60 min
66%
65 graus - 1h 76 graus - 15min Fervura - 1h

Fermentables

100% - Pilsner - US
5
34
1
Mash

Hops

Tettnang
40
Pellet
Boil
60 min(s)
4.5
23.5
Tettnang
10
Pellet
Boil
15 min(s)
4.5
2.9

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rockers Pilsner
German Pils
  • 20.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.008 FG
  • 26.4 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 2.5° SRM Color
  • 66% Efficiency
  • 5.0% ABV Alcohol
  • 153 per 12oz Calories
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