Rassbery white Recipe

Recipe Info

Recipe Image

Rassbery white

by on
All Grain
23 Liter(s)
27 Liter(s)
70 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Lager Malt - UK, Wheat Malt - DE, Challenger Hops, Wyeast American Wheat 1010 Homebrew Yeast, Irish Moss.

Fermentables

54% - Lager Malt - UK
2.8
38
2
Mash
46% - Wheat Malt - DE
2.4
37
2
Mash

Hops

Challenger
20
Pellet
Boil
70 min(s)
7
15.5

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

Singel
Direct Heat
65
60 min

Special Instructions

1.
Rasberry 2,5 kg after 2 dags fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rassbery white
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 15.5 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 177 per 12oz Calories
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