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Rassbery white
by Overlander on 6/29/2018
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 70 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Lager Malt - UK, Wheat Malt - DE, Challenger Hops, Wyeast American Wheat 1010 Homebrew Yeast, Irish Moss.
name
Wyeast American Wheat 1010
Rasberry 2,5 kg after 2 dags fermentation
Tasting Notes (0 )
There aren't any tasting notes logged yet
23.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
70
min
Boil Time
1.053
OG
1.013
FG
15.5 IBU (tinseth)
Bitterness
0.29
BG:GU
3.7 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
177 per 12oz
Calories
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