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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    54% - Lager Malt - UK
    46% - Wheat Malt - DE
    5.2 lb kg total fermentables

    Hops

    Challenger
    15.5
    20 oz g total hops

    Yeast

    Wyeast American Wheat 1010

    Other Stuff

    Irish Moss

    Mash Steps

    Singel

    Special Instructions

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    Recipe Facts

    Clone Of Rassbery white
    • 23.00 Gallons Liters Batch Size
    • 27.00 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.053 OG
    • 1.013 FG
    • 15.5 IBU (tinseth) Bitterness
    • 0.29 BG:GU
    • 3.7° SRM Color
    • 75% Efficiency
    • 5.2% ABV Alcohol
    • 177 per 12oz Calories

    Homebrew Style Guide

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