Amber Beer Recipe

Recipe Info

Recipe Image

Amber Beer

by on
All Grain
28 Liter(s)
32 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Abbey Malt - DE, Saaz Hops, Hallertauer Mittelfrüh Hops, Fermentis Safbrew S-33 Homebrew Yeast, Coriander.

Fermentables

73% - Pilsner - DE
5.355
38
1
Mash
14% - Munich Light - DE
1
37
6
Mash
14% - Abbey Malt - DE
1
33
17
Mash

Hops

Saaz
30
Pellet
Boil
75 min(s)
3.6
9.3
Hallertauer Mittelfrüh
30
Pellet
Boil
75 min(s)
3.3
8.5
Saaz
30
Pellet
Boil
10 min(s)
3.6
3.2
Hallertauer Mittelfrüh
30
Pellet
Boil
10 min(s)
3.3
2.9

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Coriander
1
each
Boil

Mash Steps

Protein Rest
Decoction
65
60 min
Acid Rest
Decoction
72
15 min
Mash-Out
Decoction
78
2 min

Special Instructions

1.
fermentare la 20grC
2.
24h la 22grC (diacetyl)
3.
2 saptamani la 4grC

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Beer
  • 28.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 208 per 12oz Calories
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