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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    73% - Pilsner - DE
    14% - Munich Light - DE
    14% - Abbey Malt - DE
    7.355 lb kg total fermentables

    Hops

    Saaz
    9.3
    Hallertauer Mittelfrüh
    8.5
    Saaz
    3.2
    Hallertauer Mittelfrüh
    2.9
    120 oz g total hops

    Yeast

    Fermentis Safbrew S-33

    Other Stuff

    Coriander

    Mash Steps

    Protein Rest
    Acid Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Amber Beer
    • 28.00 Gallons Liters Batch Size
    • 32.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.061 OG
    • 1.018 FG
    • 23.9 IBU (tinseth) Bitterness
    • 0.39 BG:GU
    • 6.5° SRM Color
    • 75% Efficiency
    • 5.5% ABV Alcohol
    • 208 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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