Best Bitter Recipe - Rye PA
Best Bitter
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Rye PA
by Picktree on 6/28/2018
All Grain
24 Liter(s)
25 Liter(s)
60 min
75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Crisp Munich Malt, Crisp Rye Malt (EBC 22-32), Crisp clear choice, Summit Hops, Citra Hops, Danstar Nottingham Homebrew Yeast.
This recipe was cloned from Rye bitter v2.
20% - Crisp Rye Malt (EBC 22-32)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
24.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.010
FG
-
42.3 IBU (tinseth)
Bitterness
-
0.86
BG:GU
-
6.8° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
163 per 12oz
Calories
Clone This Recipe
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