International Dark Lager Recipe - The Darknight Lager

Recipe Info

Recipe Image

The Darknight Lager

by on
All Grain
11.3562 Liter(s)
15.4 Liter(s)
60 min
74%
All Grain International Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Chocolate Malt - US, Carapils - DE, Cascade Hops, Hallertau Hops, Fermentis Saflager S-23 Homebrew Yeast.

This recipe was cloned from American Pale Ale.

Fermentables

36% - 2-Row - US
1
37
1
Mash
54% - Vienna - US
1.5
36
4
Mash
5% - Chocolate Malt - US
0.15
34
350
Mash
5% - Carapils - DE
0.15
33
2
Mash

Hops

Cascade
10
Pellet
Boil
55 min(s)
5.8
12.1
Hallertau
10
Pellet
Boil
30 min(s)
4.5
7.4

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Darknight Lager
International Dark Lager
  • 11.36 Gallons Liters Batch Size
  • 15.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 20.3° SRM Color
  • 74% Efficiency
  • 5.8% ABV Alcohol
  • 182 per 12oz Calories
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