Stowe Banger v4 Revised Pale Ale Recipe
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Stowe Banger v4 Revised Pale Ale
by GrovertronBrewing on 6/27/2018
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 78%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Red Wheat - US, Carapils - Dextrine Malt - US, Special B - BE, White Labs East Coast Ale WLP008 Homebrew Yeast.
60% - Maris Otter Pale - UK
4% - Carapils - Dextrine Malt - US
name
White Labs East Coast Ale WLP008
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Stowe Banger v4 Revised Pale Ale
6.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.014
FG
0.0 IBU (tinseth)
Bitterness
0.00
BG:GU
6.4 ° SRM
Color
78%
Efficiency
5.5 % ABV
Alcohol
190 per 12oz
Calories
Clone This Recipe
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