Fruit Lambic Recipe - Elgin Sour Ale

{"RecipeId":111092,"RecipeTypeId":30,"OriginalRecipeId":103732,"UnitType":"m","IbuFormula":"t","CreatedBy":107281,"Name":"Elgin Sour Ale","Description":"An Elderflower and Ginger Lambic style ale using collected yeast from own brewed Sour. First made 23rd Sept 2023.","ImageUrlRoot":"/img/r/eb/eb07b263-6741-4090-99f2-43025b55bec1","StyleId":"23F","StyleName":"Fruit Lambic","BatchSize":22,"BoilSize":28,"BoilTime":60,"Efficiency":0.9,"DateCreated":"\/Date(1695149110557)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0598397411190781,"Fg":1.0101727559902434,"Srm":6.3400522792349072,"Ibu":9.7371828813082768,"BgGu":0.16272100612754609,"Abv":6.4070410816196892,"Calories":199,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"50","Amt":"2.5","Ppg":"40","L":"6","Use":"Mash","Id":"593505","IngId":"11544","Name":"BYO American IPA kit from The Range","CustomName":"","Rank":"2"},{"Per":"20","Amt":"1","Ppg":"46","L":"0","Use":"Late","Id":"593165","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"4"},{"Per":"20","Amt":"1","Ppg":"15","L":"5","Use":"Extract","Id":"593506","IngId":"8878","Name":"Ginger Syrup","CustomName":"","Rank":"6"},{"Per":"10","Amt":"0.5","Ppg":"15","L":"3","Use":"Mash","Id":"593507","IngId":"11542","Name":"Elderflower Cordial","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.8","Ibu":"9.73718288130828","Id":"609612","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.83","Id":"165754","IngId":"7147","Name":"Wild Brew Philly Sour Lachancea spp","CustomName":"","Rank":"1"}],"Others":[{"Amt":"170","Unit":"ml","Use":"Bottle","Id":"107959","IngId":"12949","Name":"Elderflower Cordial","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"186764","Rank":"1","Text":"Scottish Mountain water used Boiled 5lts inc. Ginger cordial"},{"Id":"186765","Rank":"2","Text":"Kit made as instructed with boiling Eldeflower water and cold water to 21 lts"},{"Id":"186766","Rank":"3","Text":"Yeast, made from a starter with collected Yeast, added at 22C SG1.060"},{"Id":"186995","Rank":"4","Text":"Fermentation went mad!! Foaming out of the Air-Lock. Calmed down after 4 days."},{"Id":"186767","Rank":"5","Text":"Racked to secondary after 7 days."},{"Id":"187173","Rank":"6","Text":"Gravity on 11th October, 18 days after brewing SG1.020. Still slowly fermenting."},{"Id":"186771","Rank":"7","Text":"SG on 23rd October still SG1.020. Put onto heat pad at 20C"},{"Id":"187680","Rank":"8","Text":"Still slowly fermenting - SG1.016 on 9th November"},{"Id":"188781","Rank":"9","Text":"Still slowly fermenting on 28th December!! Tested SG1.010"},{"Id":"186772","Rank":"10","Text":"Bottled on 30th December SG1.010. Primed with 170 mls elderflower cordial."}]}