Cream Ale Recipe - Always Money
Cream Ale
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Always Money
by KyleYancey 6/27/2018
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 61%
Optimal fermentation temp for Burlington is 67-70*.
Coffee and Cigarettes .
55% - Golden Promise - UK
3% - Corn Sugar (Dextrose) - US
name
White Labs Burlington Ale WLP095
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (5 )
Tasted on 7/18/2018 by KyleYancey
Notes:
Tasting 7/17 - The aroma is heavy banana with a touch of coffee. The flavor is slight coffee up front with a banana finish. We want to round out the profile with cacao nibs, and we want the coffee flavor to be more pronounced, so we're going to drop coffee and cacao into a dry-hop cylinder and see if we can add it to the serving keg.
Tasted on 7/14/2018 by KyleYancey
Notes:
Transferred from DH3K to serving keg after 17 hours. Cold-brew coffee experts recommend not letting the brew go longer than 24 hours.
Tasted on 7/13/2018 by KyleYancey
Notes:
Transferred to DH3K onto 4oz coffee grounds and 3oz toasted coconut.
Tasted on 7/9/2018 by KyleYancey
Notes:
6.2 BRIX measured before bananas added, so estimated ABV of 6.3%. Added 6.825 lbs of banana/water puree (added small amount of water, pureed bananas, and brought to boil). Estimated final ABV once bananas ferment out would be anywhere from 6.3% to 7%.
Tasted on 7/1/2018 by KyleYancey
Notes:
Brewed 7/1/18. Yield 5 gal at 1.062 OG / BRIX 15. Even with factoring in a greater efficiency for the corn sugar (mash efficiency below 100% results in an underutilization of straight fermentables), we hit 70% efficiency somehow. We came in 1/2 gal below target, but that's factored in too. The wort was a cloudy/murky light brown, which was unappealing. A starter was made for the Burlington yeast, as it was 6 months old, but it took off quickly. US05 added at aeration to supplement.
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.010
FG
18.1 IBU (tinseth)
Bitterness
0.33
BG:GU
4.9 ° SRM
Color
61%
Efficiency
5.7 % ABV
Alcohol
181 per 12oz
Calories
Clone This Recipe
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