English IPA Recipe - Juice Box 8 - Snick Snack

Recipe Info

Recipe Image

Juice Box 8 - Snick Snack

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
63%
Upped to 6 gal output to account for loss to yeast/hops. London 3 optimal temp 64-74.

This recipe was cloned from Juice Box 7 - Snaked Juice.

Fermentables

52% - Pilsen - UK
9
36
1
Mash
23% - White Wheat - US
4
40
2
Mash
20% - Rolled Oats - US
3.5
33
2
Mash
4% - Honey Malt - CA
0.75
37
25
Mash

Hops

Mosaic
1
Pellet
Boil
20 min(s)
12.7
21.8
Mosaic
4
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra cryo pack
2
Pellet
DryHop
2 day(s)
25
0.0
HBC 438
1
Pellet
DryHop
2 day(s)
16.6
0.0
Mosaic
1
Pellet
DryHop
0 day(s)
12.7
0.0
HBC 438
1
Pellet
DryHop
7 day(s)
16.6
0.0
Mandarina Bavaria
1
Pellet
DryHop
7 day(s)
7.3
0.0
German Blanc
1
Pellet
DryHop
7 day(s)
7.2
0.0
Mosaic
2
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (3)

KyleYancey

Tasted on 7/4/2018 by KyleYancey

Notes:

2 oz Citra cryo added 7/2. 2 oz Mosaic added 7/3.

KyleYancey

Tasted on 7/2/2018 by KyleYancey

Notes:

Brewed 7/1/18. OG 1.073 / BRIX 17.5 with roughly 6 gal yield (counting loss to hops).

KyleYancey

Tasted on 6/29/2018 by KyleYancey

Notes:

See record XTXQ50X in BrewersFriend mash chemistry calculator.

Recipe Facts

Juice Box 8 - Snick Snack
English IPA
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.072 OG
  • 1.019 FG
  • 21.8 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 6.1° SRM Color
  • 63% Efficiency
  • 6.8% ABV Alcohol
  • 246 per 12oz Calories
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