Haitian Vacation Recipe

Recipe Info

Recipe Image

Haitian Vacation

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Crystal 15L - CA, Flaked Barley - US, Carapils - Dextrine Malt - US, Honey Malt - CA, Caramel/Crystal 120 - US, Acidulated Malt - DE , Centennial Hops, Comet Hops, Amarillo Hops, Belma Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

82% - Liquid Malt Extract - Extra Light - US
7
37
2
Extract
3% - Crystal 15L - CA
0.25
34
15
Steep
4% - Flaked Barley - US
0.375
32
2
Steep
4% - Carapils - Dextrine Malt - US
0.375
33
1
Steep
1% - Honey Malt - CA
0.125
37
25
Steep
3% - Caramel/Crystal 120 - US
0.25
35
120
Steep
1% - Acidulated Malt - DE
0.125
27
3
Steep

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
18.8
Comet
1
Pellet
Boil
30 min(s)
9.5
26.1
Amarillo
1
Pellet
Boil
15 min(s)
9
16.0
Belma
1
Pellet
Boil
10 min(s)
12.1
15.7
Belma
1
Pellet
Boil
5 min(s)
12.1
8.6
Belma
1
Pellet
DryHop
7 day(s)
12.1
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Haitian Vacation
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 85.2 IBU (tinseth) Bitterness
  • 1.50 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
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