Vancouver island ipa Recipe

Recipe Info

Recipe Image

Vancouver island ipa

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Ale - CA, Munich Light - CA, CaraMunich II - DE, Apollo Hops, Summit Hops, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

78% - 2-Row - US
10
37
1
Mash
12% - Pale Ale - CA
1.5
37
3
Mash
8% - Munich Light - CA
1
34
10
Mash
2% - CaraMunich II - DE
0.25
34
46
Mash

Hops

Apollo
1
Pellet
Boil
60 min(s)
20.5
60.2
Summit
0.5
Pellet
Boil
20 min(s)
17.5
15.5
Centennial
1
Pellet
Boil
10 min(s)
10.5
11.2
Cascade
1
Pellet
Boil
5 min(s)
5.8
3.4
Centennial
1
Pellet
Boil
2 min(s)
10.5
2.6
Cascade
1
Pellet
Boil
1 min(s)
5.8
0.7
Centennial
1
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vancouver island ipa
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 93.6 IBU (tinseth) Bitterness
  • 1.60 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 195 per 12oz Calories
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