German Pils Recipe - Heers HeinAkkaen
German Pils
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Heers HeinAkkaen
by Akkamannen on 6/25/2018
All Grain
84 Liter(s)
81 Liter(s)
90 min
89%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Corn - US, Flaked Oats - US, Polaris Hops, Hersbrucker Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Protafloc, Yeast Nutrient, CaSo4, CaCl2.
This recipe was cloned from Fruh HeinAkkaen.
Fermentis Saflager W-34/70
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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Heers HeinAkkaen
German Pils
-
84.00
Gallons
Liters
Batch Size
-
81.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.052
OG
-
1.010
FG
-
25.2 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
2.0° SRM
Color
-
89%
Efficiency
-
5.4% ABV
Alcohol
-
173 per 12oz
Calories
Clone This Recipe
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