German Pils Recipe - Fruh HeinAkkaen
German Pils
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Fruh HeinAkkaen
by Akkamannen on 2/7/2018
All Grain
52 Liter(s)
81 Liter(s)
90 min
82%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Corn - US, Flaked Oats - US, Polaris Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Protafloc, Yeast Nutrient, CaSo4, CaCl2.
This recipe was cloned from Akkas Heineken batch 4.
Fermentis Saflager W-34/70
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Fruh HeinAkkaen
German Pils
-
52.00
Gallons
Liters
Batch Size
-
81.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.078
OG
-
1.016
FG
-
23.1 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
2.8° SRM
Color
-
82%
Efficiency
-
8.0% ABV
Alcohol
-
265 per 12oz
Calories
Clone This Recipe
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