English Porter Recipe - Scarbantia troger
English Porter
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Scarbantia troger
by Zanbato on 6/25/2018
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 23 Liter(s)
Boil Time: 60 min
Efficiency: 50%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: CaraMunich III - DE, CaraBohemian - DE, Chocolate Malt - US, Munich - Light 10L - US, Sorachi Ace Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
85% - Munich - Light 10L - US
name
Fermentis Safale S-04
name
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Scarbantia troger
English Porter
20.00
Gallons
Liters
Batch Size
23.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.042
OG
1.011
FG
25.2 IBU (tinseth)
Bitterness
0.59
BG:GU
25.2 ° SRM
Color
50%
Efficiency
4.1 % ABV
Alcohol
140 per 12oz
Calories
Clone This Recipe
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