Czech Premium Pale Lager Recipe - 39. Bohemian Pils - Rye - Huell Mellon

Recipe Info

Recipe Image

39. Bohemian Pils - Rye - Huell Mellon

by on
All Grain
6 Gallon(s)
8 Gallon(s)
75 min
77%
Prev used .75 Pac Gem for 45 min to get 42.1 IBU.

This recipe was cloned from 35. Bohemian Pils.

Fermentables

74% - Floor-Malted Bohemian Pilsner - DE
8
38
1
Mash
7% - Rye - US
0.75
37
3
Mash
9% - Munich Dark - DE
1
37
9
Mash
5% - Carafoam - DE
0.5
34
1
Mash
5% - Flaked Rye - US
0.5
36
2
Mash

Hops

Magnum
0.69
Pellet
Boil
60 min(s)
13
37.5
Saaz
0.5
Pellet
Boil
5 min(s)
4.4
1.7
Saphir
0.75
Pellet
Boil
5 min(s)
2.4
1.4
Huell Melon
0.5
Pellet
Boil
5 min(s)
5.9
2.3
Saaz
0.5
Pellet
Boil
0 min(s)
4.4
1.5
Saphir
0.75
Pellet
Boil
0 min(s)
2.4
1.2
Huell Melon
0.5
Pellet
Boil
0 min(s)
5.9
2.0

Yeast

Fermentis Saflager W-34/70
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
whirlpool 15 mins w/ flameout hops

Tasting Notes (1)

Brewer 111053

Tasted on 10/11/2018 by Brewer 111053

Notes:

Very present Rye taste and aftertaste. Holly really likes it...I'm coming around to it more and more.

Recipe Facts

39. Bohemian Pils - Rye - Huell Mellon
Czech Premium Pale Lager
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 47.7 IBU (rager) Bitterness
  • 0.92 BG:GU
  • 3.5° SRM Color
  • 77% Efficiency
  • 5.1% ABV Alcohol
  • 172 per 12oz Calories
Clone This Recipe

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