This recipe has been brewed 1 time(s)
Brew Session: 1839 Reid IPA
DocPossum
6/23/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
1839 Reid IPA
English IPA
- 12.00 Gallons Liters Batch Size
- 12.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.060 OG
- 1.015 FG
- 198.5 IBU (tinseth) Bitterness
- 3.33 BG:GU
- 2.6° SRM Color
- 75% Efficiency
- 5.8% ABV Alcohol
- 201 per 12oz Calories