1839 Reid IPA Brew Session

Brew Session Info

6/23/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

26.5 lb kg
73 °FC
157 °FC
1.5 qt/lbl/kg
90 min.
12 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

18.44 gals liters
12.06 gals liters
10.19 gals liters
167.92 °FC
167.92 °FC
6.21 gals liters
8.25 gals liters
14.20 gals liters

Mash / Boil

Mash

PH
157 °FC
152 °FC
60 minutes

Boil

1.050 1.054 (estimated)
15 gallons liters 14.20 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
13 gals liters

Gravity Estimates

Based on boiling 15.00 gallonsliters at 1.050 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.055.

You wanted an OG of 1.060. It looks like it will be under.

Fermentation

12 gallons liters 12.00 (gallonsliters estimated)
1.056 (1.060 predicted)
1.012 (1.015 predicted)

Conditioning

11/25/2018
10
Corn
5.8 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

1839 Reid IPA
English IPA
  • 12.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 198.5 IBU (tinseth) Bitterness
  • 3.33 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 201 per 12oz Calories
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