English IPA Recipe - 1839 Reid IPA

Recipe Info

Recipe Image

1839 Reid IPA

by on
All Grain
12 Gallon(s)
12.5 Gallon(s)
90 min
75%
From Ron Pattinson

Fermentables

100% - Pale 2-Row - CA
26.5
36
1
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1839 Reid IPA
English IPA
  • 12.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 198.5 IBU (tinseth) Bitterness
  • 3.33 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 201 per 12oz Calories
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