Weissbier Recipe - Mamie gourmande biere du tradition blanche

Recipe Info

Recipe Image

Mamie gourmande biere du tradition blanche

by on
All Grain
7 Liter(s)
10 Liter(s)
60 min
19%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsmout (3 EBC), MG baguette toasted, Tarwemout (4 EBC), Munichmout (20 EBC), Cara Munichmout (150 EBC), Saaz Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Orange or Lemon peel, Lemongrass, Irish Moss.

This recipe was cloned from Mamie gourmande biere du tradition.

Fermentables

40% - Pilsmout (3 EBC)
1.3
35
2
Mash
30% - MG baguette toasted
1
35
5
Mash
19% - Tarwemout (4 EBC)
0.625
35
2
Mash
8% - Munichmout (20 EBC)
0.26
35
10
Mash
3% - Cara Munichmout (150 EBC)
0.1
35
76
Mash

Hops

Saaz
25
Leaf
Boil
60 min(s)
2.5
25.5

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Orange or Lemon peel
0.02
kg
Boil
Lemongrass
0.0043
kg
Boil
Irish Moss
0.0005
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Hallertau @ start
2.
Cascade @ 60 min
3.
Orange and lemongrass @ 60 min
4.
Verder voor de kruidnagel een lage begintemperatuur kiezen, in mijn geval 18 ?C en voor de banaan een hoge eindtemperatuur kiezen 24,5 ?C.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mamie gourmande biere du tradition blanche
Weissbier
  • 7.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.026 OG
  • 1.006 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 12.9° SRM Color
  • 19% Efficiency
  • 2.6% ABV Alcohol
  • 84 per 12oz Calories
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