No name IPA Recipe

Recipe Info

Recipe Image

No name IPA

by on
All Grain + Extract
11.5 Gallon(s)
13.1 Gallon(s)
60 min
74%
6.8%

This recipe was cloned from 6 Months of Hell IPA.

Fermentables

48% - 2-Row - US
14
37
1
Mash
48% - Pale Ale - US
14
37
3
Mash
3% - Dry Malt Extract - Munich - US
1
42
8
Extract

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
20.7
Columbus
1
Pellet
Boil
15 min(s)
15
10.2
e
2
Pellet
Boil
5 min(s)
0
0.0
Amarillo
2
Pellet
Boil
5 min(s)
9
4.9
Centennial
2
Pellet
Boil
2 min(s)
10.5
2.4
e
2
Pellet
FlameOut
0 min(s)
0
0.0
Amarillo
2
Pellet
FlameOut
0 min(s)
9
0.0
Centennial
2
Pellet
FlameOut
0 min(s)
10.5
0.0
e
2
Pellet
DryHop
0 day(s)
0
0.0
Amarillo
2
Pellet
DryHop
0 day(s)
9
0.0
Centennial
2
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

No name IPA
  • 11.50 Gallons Liters Batch Size
  • 13.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.019 FG
  • 38.3 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 4.9° SRM Color
  • 74% Efficiency
  • 6.6% ABV Alcohol
  • 240 per 12oz Calories
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