6 Months of Hell IPA Recipe

Recipe Info

Recipe Image

6 Months of Hell IPA

by on
All Grain + Extract
11.5 Gallon(s)
13.1 Gallon(s)
60 min
64%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Golden Promise - UK, Dry Malt Extract - Light - US, Columbus Hops, Comet Hops, Cascade Hops, El Dorado Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

50% - 2-Row - US
13
37
1
Mash
46% - Golden Promise - UK
12
37
3
Mash
4% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
23.6
Columbus
1
Pellet
Boil
15 min(s)
15
11.7
Comet
2
Pellet
Boil
5 min(s)
9.5
6.0
Cascade
2
Pellet
Boil
5 min(s)
5.8
3.6
El Dorado
2
Pellet
Boil
2 min(s)
16
4.3
Comet
2
Pellet
FlameOut
0 min(s)
9.5
0.0
Cascade
2
Pellet
FlameOut
0 min(s)
5.8
0.0
El Dorado
2
Pellet
FlameOut
0 min(s)
16
0.0
Comet
2
Pellet
DryHop
0 day(s)
9.5
0.0
Cascade
2
Pellet
DryHop
0 day(s)
5.8
0.0
El Dorado
2
Pellet
DryHop
0 day(s)
16
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

6 Months of Hell IPA
  • 11.50 Gallons Liters Batch Size
  • 13.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 49.2 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 4.5° SRM Color
  • 64% Efficiency
  • 5.8% ABV Alcohol
  • 184 per 12oz Calories
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