Wheat Beer Test 1 Recipe

Recipe Info

Recipe Image

Wheat Beer Test 1

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Honey - Buckwheat - US, Dry Malt Extract - Wheat - US, Liquid Malt Extract - Wheat - US, Pale Wheat - CA, Willamette Hops, Mt. Hood Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

Fermentables

12% - Honey - Buckwheat - US
1
42
2
Steep
12% - Dry Malt Extract - Wheat - US
1
42
3
Extract
38% - Liquid Malt Extract - Wheat - US
3
35
3
Extract
38% - Pale Wheat - CA
3
36
2
Extract

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
18.1
Mt. Hood
0.5
Pellet
Boil
10 min(s)
6
3.9
Mt. Hood
0.5
Pellet
Boil
40 min(s)
6
9.6

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wheat Beer Test 1
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 31.6 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 185 per 12oz Calories
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