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New England IPA Recipe

Recipe Info

Recipe Image

New England IPA

by schmeiszerb on 6/21/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 32 Liter(s)

Boil Size: 45 Liter(s)

Boil Time: 90 min

Efficiency: 77%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Pilsner - DE, Flaked Oats - US, Carapils - DE, Tomahawk Hops, Ariana Hops, Pilgrim Hops, FM55 Green hill Homebrew Yeast.

Fermentables

44% - Pale Ale - DE

lbkg 3

ppg 39

L 2

use Mash

44% - Pilsner - DE

lbkg 3

ppg 38

L 1

use Mash

7% - Flaked Oats - US

lbkg 0.5

ppg 37

L 1

use Mash

4% - Carapils - DE

lbkg 0.3

ppg 33

L 2

use Mash

6.8 lb kg total fermentables

Hops

Tomahawk

oz g 20

type Pellet

usage Boil

time 60 min(s)

AA 16

IBU 24.9

Ariana

oz g 100

type Pellet

usage DryHop

time 0 day(s)

AA 12.1

IBU 0.0

Pilgrim

oz g 50

type Pellet

usage DryHop

time 0 day(s)

AA 10.3

IBU 0.0

170 oz g total hops

IBU Formula:

Yeast

name FM55 Green hill

attenuation 78%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest

heat Direct Heat

temp °F temp °C 52

time 15 min

Saccharification Rest

heat Direct Heat

temp °F temp °C 64

time 70 min

Saccharification Rest

heat Direct Heat

temp °F temp °C 74

time 20 min

Mash-Out

heat Direct Heat

temp °F temp °C 78

time 5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New England IPA

32.00 Gallons Liters Batch Size
45.00 Gallons Liters Boil Size
90 min Boil Time
1.052 OG
1.011 FG
24.9 IBU (tinseth) Bitterness
0.48 BG:GU
2.9° SRM Color
77% Efficiency
5.2% ABV Alcohol
173 per 12oz Calories

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