Altbier Recipe - Altbier

Recipe Info

Recipe Image

Altbier

by on
All Grain + Extract
2.5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Cara Malt - UK, Chocolate Malt - US, Warrior Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

89% - Dry Malt Extract - Pilsen - US
4
42
2
Extract
9% - Cara Malt - UK
0.4
35
17
Mash
2% - Chocolate Malt - US
0.1
34
350
Mash

Hops

Warrior
0.4
Pellet
Boil
60 min(s)
16
39.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Altbier
Altbier
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 39.8 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 11.7° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 245 per 12oz Calories
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