German Pils Recipe - Pilsener

Recipe Info

Recipe Image

Pilsener

by on
All Grain
44 Liter(s)
60 Liter(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Flaked Oats - US, Carapils - DE, Magnum Hops, Cascade Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

92% - Bohemian Pilsner - DE
9
38
1
Mash
8% - Flaked Oats - US
0.75
37
1
Mash
0% - Carapils - DE
0
33
2
Mash

Hops

Magnum
30
Pellet
Boil
60 min(s)
12
20.3
Cascade
20
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
62 graus 50 minutos
2.
72 graus 10 minutos
3.
76 graus 5 minutos

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pilsener
German Pils
  • 44.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.009 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 174 per 12oz Calories
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