Rauchbier Recipe - Ssssm

Recipe Info

Recipe Image

Ssssm

by on
All Grain
12 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Smoked Malt - DE, Carafa III - DE, Chocolate - BE, Table Sugar - Sucrose - US, Lactose - Milk Sugar - US, Hallertau Hops, MANGROVE JACK’S M42 NEW WORLD STRONG ALE 10 GR Homebrew Yeast.

Fermentables

64% - Smoked Malt - DE
1.53
37
3
Mash
6% - Carafa III - DE
0.15
32
525
Mash
6% - Chocolate - BE
0.15
30
340
Mash
21% - Table Sugar - Sucrose - US
0.5
46
0
Late
3% - Lactose - Milk Sugar - US
0.06
41
1
Late

Hops

Hallertau
25
Pellet
Boil
60 min(s)
4.5
23.3
Hallertau
5
Pellet
Boil
60 min(s)
4.5
4.7

Yeast

MANGROVE JACK’S M42 NEW WORLD STRONG ALE 10 GR
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

Ssssm
Rauchbier
  • 12.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 34.1° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 173 per 12oz Calories
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