Rauchbier Recipe - Ssssm

Recipe Info

Recipe Image

Ssssm

by on
All Grain
12 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Smoked Malt - DE, Carafa III - DE, Chocolate - BE, Table Sugar - Sucrose - US, Lactose - Milk Sugar - US, Hallertau Hops, MANGROVE JACK’S M42 NEW WORLD STRONG ALE 10 GR Homebrew Yeast.

Fermentables

64% - Smoked Malt - DE
1.53
37
3
Mash
6% - Carafa III - DE
0.15
32
525
Mash
6% - Chocolate - BE
0.15
30
340
Mash
21% - Table Sugar - Sucrose - US
0.5
46
0
Late
3% - Lactose - Milk Sugar - US
0.06
41
1
Late

Hops

Hallertau
25
Pellet
Boil
60 min(s)
4.5
23.3
Hallertau
5
Pellet
Boil
60 min(s)
4.5
4.7

Yeast

MANGROVE JACK’S M42 NEW WORLD STRONG ALE 10 GR
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ssssm
Rauchbier
  • 12.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 34.1° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 173 per 12oz Calories
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