Witbier Recipe - Witibier MM

Recipe Info

Recipe Image

Witibier MM

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
73%
Witbier temperada com maracuj? e manjeric?o

Fermentables

45% - Pilsen - UK
2
36
1
Mash
45% - Wheat - US
2
39
1
Mash
5% - Flaked Oats - US
0.2
37
1
Mash
5% - Melanoidin Malt - US
0.2
37
20
Mash

Hops

Crystal
10
Pellet
Boil
60 min(s)
4.5
5.7
Citra
20
Pellet
Boil
8 min(s)
12
9.2

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Orange or Lemon peel
0
each
FlameOut
Coriander
0.1
kg
Boil
Manjericão 1,5 g por litro
0.3
kg
Secondary
Maracujá ver a quantidade ideal
0
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witibier MM
Witbier
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 14.9 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.5° SRM Color
  • 73% Efficiency
  • 4.5% ABV Alcohol
  • 168 per 12oz Calories
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