Sweet Stout Recipe - RWC

Recipe Info

Recipe Image

RWC

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Still figuring this one out!

Fermentables

64% - Pilsen - UK
6.25
36
1
Mash
6% - Lactose - Milk Sugar - US
0.6
41
1
Late
6% - Cane Sugar - US
0.6
46
1
Late
5% - Brown Sugar - US
0.45
46
10
Late
2% - Pale Chocolate - UK
0.2
32
200
Mash
5% - Torrified Wheat - US
0.5
36
2
Mash
5% - Flaked Rice - US
0.5
32
1
Mash
2% - Flaked Oats - US
0.2
37
1
Mash
4% - CaraBelge - DE
0.4
33
13
Mash

Hops

Nugget
0.25
Pellet
Boil
60 min(s)
13.3
11.8
Centennial
0.25
Pellet
Boil
60 min(s)
10.5
9.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RWC
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 8.2° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 191 per 12oz Calories
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