Belgian Tripel Recipe - Tripel Trouble
Belgian Tripel
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Tripel Trouble
by BigDog on 6/19/2018
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 8.5 Gallon(s)
Boil Time: 90 min
Efficiency: 81%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, 2-Row - US, Munich - Light 10L - US, Belgian Clear Candi Sugar - BE, Northern Brewer Hops, Tradition Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.
7% - Munich - Light 10L - US
7% - Belgian Clear Candi Sugar - BE
name
White Labs Trappist Ale WLP500
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Tripel Trouble
Belgian Tripel
5.50
Gallons
Liters
Batch Size
8.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.083
OG
1.019
FG
24.9 IBU (tinseth)
Bitterness
0.30
BG:GU
4.7 ° SRM
Color
81%
Efficiency
8.2 % ABV
Alcohol
285 per 12oz
Calories
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