Belgian Tripel Recipe - Tripel Trouble

Recipe Info

Recipe Image

Tripel Trouble

by on
All Grain
5.5 Gallon(s)
8.5 Gallon(s)
90 min
81%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, 2-Row - US, Munich - Light 10L - US, Belgian Clear Candi Sugar - BE, Northern Brewer Hops, Tradition Hops, East Kent Goldings Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.

Fermentables

57% - Pilsen - UK
8.75
36
1
Mash
30% - 2-Row - US
4.5
37
2
Mash
7% - Munich - Light 10L - US
1
35
10
Mash
7% - Belgian Clear Candi Sugar - BE
1
36
1
Late

Hops

Northern Brewer
0.88
Pellet
Boil
60 min(s)
8.2
18.6
Tradition
0.5
Pellet
Boil
30 min(s)
6
5.9
East Kent Goldings
0.5
Pellet
Boil
1 min(s)
6.1
0.3

Yeast

White Labs Trappist Ale WLP500
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
151
60 min
Mash-Out
Decoction
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tripel Trouble
Belgian Tripel
  • 5.50 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.083 OG
  • 1.019 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 4.7° SRM Color
  • 81% Efficiency
  • 8.2% ABV Alcohol
  • 285 per 12oz Calories
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